• Regulatory Update
• Washington State Enacts Bill to Reduce Lead in Cookware

Washington State Enacts Bill to Reduce Lead in Cookware

In a recent regulatory development, the state of Washington has passed Second Substitute House Bill (HB) 1551, aimed at reducing lead content in cookware. The bill, signed into law on March 28, 2024, introduces new measures to protect consumer health and safety by restricting the manufacture, distribution, and sale of cookware containing lead above 5 parts per million (ppm). This update carries important implications for manufacturers and distributors of cookware in the North American market.

Key points to note:

• Lead Restriction: The law sets a limit of 5 ppm for lead content in cookware or any of its components. This restriction will come into effect on January 1, 2026, allowing businesses time to adjust their manufacturing processes and supply chains accordingly.

• Future Amendments: The Department of Ecology, in consultation with the Department of Health, is authorized to review and potentially lower the 5 ppm limit after December 2034. This evaluation will consider the feasibility for manufacturers to achieve lower lead levels while safeguarding human health.

• Enforcement and Penalties: The bill empowers the Department of Ecology to adopt rules and enforce penalties for non-compliance. Violations may result in fines of up to $5,000 for initial offenses and $10,000 for subsequent violations.

¹Cookware means any metal bakeware, pans, pots, rice cookers, pressure cookers and other containers and devices intended for the preparation or storage of food

²Component includes separate and distinct parts of the cookware, including, but not limited to, accessories such as fasteners, handles and handle assemblies, knobs, lids, rivets, valves and vent pipes

Manufacturers and distributors of cookware and cookware components operating in the North American market should take proactive steps to ensure compliance with the new lead restriction. Adhering to this requirement is crucial to maintain consumer trust and avoid potential penalties.

A recommended approach is to partner with a trusted third-party provider, such as QIMA, to conduct comprehensive food contact material testing. QIMA offers specialized laboratory testing services, including heavy metal analysis, to help businesses ensure compliance with regulatory standards.

For the latest updates on product safety standards and regulations, visit Regulatory Updates. We provide regular updates to help you stay informed and ensure compliance with the latest requirements.